WELLS VENTLESS PRODUCTS

Information for Code Authorities

HMIS: 0 - 0 - 0 - (none)

Fire extinguishing media is Ansulex™ R-102 or Ansulex™ Low pH (as described on the media reservoir tank). 

Ansulex™ R-102  

Ansulex™ Low pH

UL Listed (KNKG)

File Number:E146882

Report for Wells

         cooking systems

*    Ventless hood system evaluated to UL standard 710B with regards to NFPA 96 requirements.

*    Integrated cook appliance(s) evaluated to UL standard 197 for electrical safety.

*    Emission of grease vapor analysis in accordance with EPA202 measured well below the 

     NFPA requirement of 5.0 mg/m³.

  Fire Suppression Drawings

NSF

ANSI / NSF Standard 4

Link to NSF website

*   Ventless hood system and cooking appliance(s) evaluated for food protection and sanitation requirements for 

     materials, design, construction and performance.

ICC Evaluation Service

Report Number:  NER-620 (including evaluation to BOCA^® National Building Code/1999)

*   Ventless hood system evaluated to the 2000 International Mechanical Code, the 1997 Standard Mechanical Code,

    the 1998 International Mechanical Code with the 1999 Supplement (per BOCA^® National Building Codes/1999),

    the 1997 Uniform Mechanical Code, and the 2002 Accumulative Supplement to the International Codes.

  Report NER-620

California Department

of Health

Link to California

Dept of Health and Safety

  DHS-FTB Report

City of Los Angeles,

California

City of Overland Park,

Kansas

State of Maryland, Dept

of Health & Mental Hygiene

WELLS BLOOMFIELD, LLC

2 Erik Circle • P.O. Box 280 • Verdi, Nevada • 89439 • U.S.A.

  Phone: 775-689-5700 Fax: 775-689-5977

©2008 Wells Bloomfield, LLC